The Best of Gourmet 2005: A Year of Celebrations (20th Anniversary Edition) by Gourmet Magazine Editors
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- ISBN 10 1400063647
- ISBN 13 9781400063642
- Published May 01 2005
- Format Hardcover
- Page Count 304
- Language English
- Edition 20th
- Countries United States
- Publisher Random House
- Imprint Random House
Publishers Text
Blow out the candles and let the party begin. The Best of Gourmet is twenty years young, and it's time to celebrate. Come join the fun with a special edition brimming with party and holiday menus. Perhaps you'd like to surprise the child in your life with a birthday party she'll always remember. Is a special couple getting married? Honor them with an exotic engagement party filled with Indian flavors. Or maybe this is the year to pamper your own sweetheart with a dazzling Valentine's Day dinner. They're all here. Holidays also shine with a spectacular Russian Easter feast, two marvelous Thanksgiving meals--one bohemian in nature, the other vegetarian--and an exquisite New Orleans Christmas dinner. The Best of Gourmet, filled with more than 325 recipes and hundreds of beautiful photographs, makes celebrating all the more special. Let it become the entertaining guide to all the joyous occasions of your life.Other cookbooks by this author
- The Best of Gourmet 1986
- The Best of Gourmet 1987
- The Best of Gourmet 1988
- The Best of Gourmet 1989
- The Best of Gourmet 1990
- The Best of Gourmet 1991
- The Best of Gourmet 1992
- The Best of Gourmet 1992: Featuring the Flavors of France
- The Best of Gourmet 1993
- The Best of Gourmet 1994: Featuring the Flavors of China
- The Best of Gourmet 1995: Featuring the Flavors of Mexico
- The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland
- The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland
- The Best of Gourmet 1997: Featuring the Flavors of Greece
- The Best of Gourmet 1998: Featuring the Flavors of India
- The Best of Gourmet 1999: Featuring the Flavors of Spain
- The Best of Gourmet 2000: Featuring the Flavors of Thailand
- The Best of Gourmet 2001: Featuring the Flavors of Sicily
- The Best of Gourmet 2002: Featuring the Flavors of Paris
- The Best of Gourmet 2003: Featuring the Flavors of San Francisco
- The Best of Gourmet 2004: Featuring the Flavors of Rome
- The Best of Gourmet 2006: The World at Your Table: A Year of International Flavors
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