Torta dé calabacita from The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados by Diana Kennedy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kitchen_chick on August 02, 2017

    Works with any thin skinned summer squash, not just zucchini. Have also made it with cake flour or regular flour, instead of rice flour. Love this dish. Works as a semi-sweet veggie side or as a mild dessert or breakfast dish. Freezes okay.

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