Chicken cacciatore from The Best of Gourmet 2007: Sixty-five Years, Sixty-five Favorite Recipes by Gourmet Magazine Editors

  • green peppers
  • whole chicken
  • garlic
  • onions
  • canned tomatoes
  • dry red wine
  • chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on January 14, 2016

    Pg. 19. This is a favorite dish of ours and I was excited to try another version. It was what I call a serviceable recipe. Needs aggressive seasoning and some heat, I think. Either crushed red pepper flakes, or a chopped fresh hot chili. Using 4 whole chicken legs separated into thighs and drums worked very well. Served with egg noodles for a change.

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