Escargots à la Bourguignonne from The Best of Gourmet 2007: Sixty-five Years, Sixty-five Favorite Recipes by Gourmet Magazine Editors

  • shallots
  • parsley
  • butter
  • dry white wine
  • snails

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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