Chilaquiles michoacanos from The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados by Diana Kennedy

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • allisonsemele on June 19, 2021

    Really delicious. I made the salsa verde the night before so this came together very quickly in the morning. Nice textural contrast with the crispy chips and soft egg.

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