Sorrel soup [E. S. Dallas] from Recipes and Ramblings (page 20) by Elisabeth Luard
- sorrel
- double cream
- chicken broth
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.