Nettle soup from Recipes and Ramblings (page 21) by Elisabeth Luard
- shallots
- heavy cream
- potatoes
- nettle tops
-
EYB Comments
Can substitute watercress or spinach for nettle tops.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.