Pasta "rags" with a thousand herbs (Stracci di pasta alle mille erbe) from The Best of Gourmet 2007: Sixty-five Years, Sixty-five Favorite Recipes by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute no-boil lasagne sheets for fresh pasta sheets.

  • Yildiz100 on May 10, 2015

    This was good, but I think it could use some scallions or a touch of garlic to punch up the flavors. I might omit some of the wintery herbs (sage, rosemary) next time.

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