Veal Marengo from The French Slow Cooker by Michele Scicolone

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Notes about this recipe

  • nicolepellegrini on January 21, 2019

    Very easy, and flavorful for a slow-cooker meal. The olives and orange peel added at the end definitely brighten up the flavors and the sauce is delicious. Definitely serve with crusty bread as suggested or mashed potatoes.

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