Lanb stew with spring vegetables (Navarin printanier) from The French Slow Cooker by Michele Scicolone

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Notes about this recipe

  • nicolepellegrini on November 05, 2018

    Really enjoyed this. I made it with lamb, as specified, and I think it's definitely a must to get the right taste and richness. The sun-dried tomatoes were interesting and I think worked really well to enhance the flavor of the stew—so many slow-cooker stews can be bland and texture-less but these were really good here. I might add some dried porcini next time, too. Overall easy to throw together and a stew I would absolutely make again.

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