Strawberry & basil ice cream from Delicious Magazine (Aus), October 2011 (page 70) by Valli Little

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on January 05, 2023

    Absolutely delicious: clearing out the fridge post NYE/Xmas... I had one punnet of strawberries (250g) and a half-used pack of frozen strawbs. I roasted the fresh strawberries to intensify teh flavour & my goodness it's really yum (& so easy).

  • debkellie on November 15, 2013

    An abundance of basil and strawberries on hand : this ice cream is simple and delicious: summer in a glass!

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