Tuscan tuna-and-bean sandwiches from The Best of Gourmet 2007: Sixty-five Years, Sixty-five Favorite Recipes by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on October 11, 2017

    This is one of my all time favorite recipes and hands down my favorite way to eat canned tuna. Rather than mixing the onion into the tuna salad, I add it to individual sandwiches. This is because we usually have leftover of the tuna mixture and I find the onion tastes off the next day, but the salad keeps well without it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.