Crunchy vegetable slaw with peanut sauce and crispy noodles from Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay

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Notes about this recipe

  • Running_with_Wools on October 23, 2023

    I added cucumber and red bell pepper and served this slaw with grilled pork that I’d marinated in rice vinegar, a spoonful of sugar, garlic, and a Serrano pepper. It was a really quick, delicious dinner.

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