Jicama slaw with lime-ancho dressing from Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TinyCitiKitchen on July 21, 2023

    The brightness of this slaw makes for an especially nice contrast with grilled beef or barbecued anything, and the crunch is terrific (yay, jicama!). It's one of two Flay slaw recipes I keep in rotation.

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