Risotto alla Certosina from Canal House Cooking, Volume 7: La Dolce Vita by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 20, 2014

    The rice is very good. I ran out of stock towards the end and had to substitute the remainder as water. Instead of just cooking the shrimp in the stock, I'd consider sauteing them quickly in butter for a bit more flavor.

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