Tummala di risotto e spinaci from Canal House Cooking, Volume 7: La Dolce Vita by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 06, 2016

    This was pretty good. The Italian sausage really adds a lot of flavor. This was a lot less rich than I was expecting, but in a good way. I used frozen spinach that I defrosted. I also believe the recipe calls for 1 cup of cooked spinach not 1 cup of raw spinach but the recipe isn't particularly clear; using 1 cup of cooked spinach worked well. I used a souffle dish to bake it in but the top layer of rice ended up sticking to the bottom of the dish when I inverted it.

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