Green lentils with green beans and fresh coriander from Curry Easy (page 197) by Madhur Jaffrey

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Notes about this recipe

  • wester on August 05, 2017

    This was really good. I will surely make this next time I have vegetarian guests, and it also is a great side dish instead of (or in addition to) rice. I lowered the cooking time for the first round by 5 minutes and for the second round by 10 minutes.

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