Baked chicken curry from Curry Easy (page 86) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green lentils with green beans and fresh coriander

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken needs to marinate overnight. Can substitute shallots for red onions.

  • omnivore on June 17, 2025

    Very bland. I used the same quantities of spices for half the quantity of meat. I've had this problem with MJ before, she seems to dumb down her recipes for the UK market & forgets that we love our curries !

  • fbcd on April 23, 2022

    Pretty good but I found the lemon flavour from the marinade a bit pronounced.

  • FJT on May 17, 2021

    This was ok, but I won't be repeating it. Whilst it was very easy to make there are many curry recipes that involve only slightly more effort that deliver more in terms of flavour.

  • wester on January 06, 2016

    Nice and simple to make. Slightly too spicy for the children, even without the cayenne.

  • adewar on November 24, 2015

    Extremely simple preparation. Good weeknight meal.

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