Mussels in coconut curry sauce from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

  • spring onions
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute Madras curry paste for Madras curry powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Madras curry paste for Madras curry powder.

  • Ro_ on August 01, 2023

    This was an "OK but not great" recipe. I didn't mind it, but other family members (who are mussel lovers) found it to have too much curry: it's true that the sauce ended up quite fluorescent yellow but I suppose a lot depends on the curry paste or powder you use.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.