Fish with rainbow vegetables from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom
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white pepper
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Chinese dried black mushrooms
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EYB Comments
Can substitute halibut fillets or cod fillets for sea bass fillets, water for groundnut oil, dry sherry for Shaoxing rice wine, and plain sugar for rock sugar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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