Spicy pork with fragrant basil from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 08, 2020

    Given that the instructions kept saying "stir fry", there was a lot of liquid in this recipe. Overall it was also quite salty (though I partly blame my particular brand of fish sauce) and didn't have the complexity of flavour of some other recipes in this book. I probably won't repeat.

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