Thai-style chilli beef from Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom
- spring onions
- Chinese dried black mushrooms
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EYB Comments
Can substitute dry sherry for Shaoxing rice wine.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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