Veal kidneys with Belgian gin and mustard (Kalfsnierkes op z'n Gents / Rognons de veau à la Gantoise) from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition by Ruth Van Waerebeek and Maria Robbins

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot timbales (Wortelbroodjes / Petits pains de carottes); Casserole of wild mushrooms (Stoofpotje van wilde paddestoelen / Poêlée de champignons sauvages)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cognac for genever (Belgian gin).

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