Beef tongue with raisins and Madeira (Rundertong met rozijnen en Madeira / Langue de boeuf et sauce Madère) from Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition by Ruth Van Waerebeek and Maria Robbins
- black peppercorns
- whole cloves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Deep-fried potato croquettes (Aardappelkroketjes / Croquettes de pommes de terre); Parsleyed new potatoes (Nieuwe aardappelen met peterselie / Pommes de terre nouvelles au persil); Mashed potatoes with caramelized shallots (Stoemp met sjalotjes / Stoemp avec échalottes)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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