Braised Spanish pork with muscatel raisins from Ginger Pig Meat Book by Tim Wilson and Fran Warde

  • shallots
  • bay leaves
  • marjoram
  • raisins
  • red wine
  • pork blade steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight resting. Can substitute pork rib-eye for blade steaks.

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