Spicy pork stir-fry from Ginger Pig Meat Book by Tim Wilson and Fran Warde

  • spring onions
  • sesame seeds
  • carrots
  • cashew nuts
  • coriander leaves
  • fish sauce
  • fresh ginger
  • lemongrass
  • limes
  • pork tenderloin
  • red chillies
  • Savoy cabbage
  • rice vermicelli noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.