Sausage and butterbean pot from Ginger Pig Meat Book by Tim Wilson and Fran Warde

  • bay leaves
  • red peppers
  • onions
  • thyme
  • tomato purée
  • butter beans
  • chorizo sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Toulouse-style sausages for chorizo sausages.

  • Pamsy on June 22, 2019

    Excellent store cupboard recipe that can be easily adapted to use whatever is available. Used tinned cannellini or butterbeans instead of soaking overnight. Any quality sausage works. Can also be served with mash, pasta or good bread.

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