Navarin of lamb from Ginger Pig Meat Book by Tim Wilson and Fran Warde

  • bouquet garni
  • carrots
  • onions
  • tomato purée
  • green beans
  • peas
  • lamb neck
  • lamb stock
  • waxy potatoes
  • baby turnips
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for lamb stock.

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