Cherokee pepper pot soup from Spirit of the Harvest: North American Indian Cooking by Beverly Cox and Martin Jacobs
- carrots
- celery
- corn
- okra
- onions
- tomatoes
- potatoes
- tomato ketchup
- peppers
- venison
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.