Ultimate hot cross buns from The Cook and the Baker by Mark McDonough and Dean Brettschneider

  • ground cinnamon
  • ground coriander
  • ground ginger
  • nutmeg
  • oranges
  • dried yeast
  • sultanas
  • ground cloves
  • currants
  • rum
  • strong white bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fruit soaks overnight.

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