Dresdner Christmas stollen from The Cook and the Baker by Mark McDonough and Dean Brettschneider

  • ground cardamom
  • nutmeg
  • caster sugar
  • vanilla pods
  • dried yeast
  • sultanas
  • butter
  • marzipan
  • currants
  • rum
  • flaked almonds
  • mixed candied peel
  • strong white bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fruit soaks overnight. Make at least one month in advance.

  • Taccolina on March 14, 2012

    The mixture can be too dry depending on the humidity and gluten content of the flour you use. Absolutely gorgeous, family begs for this at Christmas.

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