Crab omelet from American Cooking: Southern Style (Foods of the World) by Eugene Walter and Time-Life Books

  • celery
  • chives
  • Show all ingredients...

  • EYB Comments

    This recipe appears only in the companion Recipe Booklet. Recipe calls for homemade catsup, but gives tomato puree as an alternative.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears only in the companion Recipe Booklet. Recipe calls for homemade catsup, but gives tomato puree as an alternative.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.