Navajo peach crisp from Spirit of the Harvest: North American Indian Cooking by Beverly Cox and Martin Jacobs

  • store-cupboard ingredients
  • peaches

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on March 09, 2023

    This particular crisp is not overly sweetened and has the interesting addition of pine nuts (pignoli). It was served at our cookbook group dinner based on recipes from Native American cookbooks. The peaches had been orchard picked during the summer and then frozen, so excellent flavor. Would like to try this with fresh peaches though.

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