Eggplant & salted mackerel hotpot from Delicious Magazine (Aus), March 2010 (page 110) by Poh Ling Yeow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IngridO on April 08, 2014

    This is absolutely delicious. I could only source salted mackerel in a jar, which had a very pungent smell that pervaded the house for some time after cooking. I would like to know if vacuum sealed salted mackerel has the same pugency.

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