Pork stew in tomatillo sauce from The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World (page 27) by Lynn Alley

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Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for queso fresco.

  • kbrooks on February 20, 2025

    Terrific tasty stew! Used all poblano chiles. Used 2 corn tortillas rather than 1 for a thicker gravy. Recommend using white corn tortillas as yellow corn tortillas tend to turn the gravy a gray color.

  • TrishaCP on September 23, 2020

    This was tangy, spicy, and satisfying. I used all serranos and it was the perfect level of heat for my household. I skipped the corn tortilla (forgot to purchase them), so I ended up having to reduce it before serving as it was a little thin otherwise. But it certainly didn’t impact our enjoyment.

  • lkgrover on August 30, 2020

    Good slow-cooker pork stew. I adjusted the chiles to 1 serrano & 1 poblano for my preferred heat level. Used queso fresco instead of feta cheese.

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