Lamb tagine with dates, almonds, and pistachios from Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan

  • ground cinnamon
  • dates
  • ground ginger
  • honey
  • onions
  • parsley
  • turmeric
  • pistachio nuts
  • ghee
  • blanched almonds
  • lamb

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plain, buttery couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil and pat of butter for ghee.

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