Fresh red chili sauce from American Cooking: The Great West (Foods of the World) by Jonathan N. Leonard and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn-flour and bean cakes (Bocoles); Rolled tortillas with homemade sausage filling (Chorizo flautas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LeilaD on November 07, 2019

    This makes a lot of sauce. We were using it as accompaniment to the flautas, and considering we wanted just to dab some of the sauce over the top, we now have half a mayonnaise jar of it left. Bites the tongue, but not too spicy if you like chilies.

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