Rolled tortillas with homemade sausage filling (Chorizo flautas) from American Cooking: The Great West (Foods of the World) by Jonathan N. Leonard and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh red chili sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears only in the companion Recipe Booklet.

  • LeilaD on November 15, 2019

    The homemade chorizo isn't ground like you find in the stores, but the seasoning is fantastic- especially after it's been allowed to sit for a moment or two. I found that the corn tortillas absorbed the oil (I actually used lard instead of vegetable oil), and was dripping with it as we tried to eat. Would make the chorizo again, but would find a different use for it.

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