Bagna cauda from Italian Farmhouse Cookbook by Susan Herrmann Loomis
- canned anchovies
- red peppers
- cauliflower
- heavy cream
- fennel
- garlic
- olive oil
- milk
- cardoons
- waxy potatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.