Poulet's gai yang with bird chile dipping sauce (Cook the Book) from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The chicken needs to marinate for 1 to 24 hours.

  • PinchOfSalt on May 26, 2016

    There's no salt in the marinade and it shows. The fish sauce has some, but the brand I used (Three Crabs) was not salty enough to make up for the lack of salt in the recipe. The overall effect was sweet, not savory as one might expect this dish to be. Other recipes I have used for this dish have come out much better.

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