Turkish lentil soup from Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato purée for sun-dried tomato purée, and vegetable stock for chicken stock.

  • fairyduff on June 15, 2019

    Easy and delicious. I used the stick-blender before serving to make a smoother soup.

  • stockholm28 on February 07, 2015

    I used aleppo pepper in lieu of the mild chili powder and did add the butter at the end, although only 2 Tbsps rather than the 3.5 Tbsps specified. I liked this but wasn't wowed by it. I like Melissa Clark's red lentil soup with lemon better, so this recipe won't replace that.

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