Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe by John Gregory-Smith
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Reviews about Recipes in this Book
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Lebanese lemon and vanilla cake
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Great British Chefs
The texture was almost like a cheesecake. Dense, creamy & lemony but with a sweet and sour topping of caramel and caramelised lemons. It’s brought out the gluttons in us & was all gone in one sitting!
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Malay yellow mussel curry
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Great British Chefs
It really was one of the easiest dinners I have ever made. The nuts make the broth rich and thick. We were all licking and slurping the mussel shells to make sure none of it was wasted!
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Chana masala
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Great British Chefs
...a version that took me right back to a tiny street vendor in Delhi. A lovely fresh and fragrant lunchtime snack!
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- ISBN 10 1844839915
- ISBN 13 9781844839919
- Linked ISBNs
- 9781844839964 Hardcover (United States) 8/2/2011
- 9781848990340 Paperback (United Kingdom) 6/7/2012
- Published Jul 07 2011
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom
- Publisher Duncan Baird Publishers
- Imprint Duncan Baird Publishers
Publishers Text
Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars sitting in their kitchen cupboard. Mighty Spice Cookbook will change these misconceptions and show everyone how simple it is to cook with spices - and create mouth-watering recipes, full of flavour. John Gregory-Smith brings us a wonderful collection of recipes from all over the world including China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco and Mexico. Want to make a chicken dish for supper, for example? Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Mexican Chicken with Yogurt & Almonds or Moroccan Lemon & Cinnamon Chicken. Keen to explore new flavours for fish? Try Coconut & Lemongrass Salmon Curry, Chilli & Basil Scallops or Indian Fish Cakes with Coriander & Coconut Chutney. Each recipe uses easy techniques and a maximum of 5 from the 25 key spices covered - and delivers fantastic tastes with minimum fuss.Other cookbooks by this author
- Fast Feasts: Quick, Easy Recipes with a Middle-Eastern Twist
- Fire and Spice: Fragrant Recipes from the Silk Road and Beyond
- Fire and Spice: Fragrant Recipes from the Silk Road and Beyond
- Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe
- Mighty Spice Cookbook: Over 100 Fresh, Vibrant Dishes Using No More Than 5 Spices for Each Recipe
- Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular
- Mighty Spice Express Cookbook: Fast, Fresh, and Full-On Flavors from Street Foods to the Spectacular
- Mighty Spice Express Cookbook: Fast, Fresh and Full-On Flavours from Street Foods to the Spectacular
- Mighty Spice Express Cookbook: Fast, Fresh, and Full-On Flavors from Street Foods to the Spectacular
- Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara
- Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara
- Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara
- Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon
- Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon
- Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon
- Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea
- Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea
- Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea