Vietnamese turmeric and chilli spiced cod with rice noodles, peanuts and herbs (Cha ca la vong) from Mighty Spice Cookbook: Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lilham on August 12, 2013

    We didn't like this at all. Mr lilham commented the cod tasted like posh fish fingers. My 2yo loved them but she has no taste in food and the only meat she will is fried chicken and fish fingers! The noodles tasted awful too. The whole meal was just very bland and lacked flavour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.