Classic Cuban-style black beans (Frijoles negros) from Eating Cuban: 120 Recipes from the Streets of Havana to American Shores by Beverly Cox and Martin Jacobs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tges on May 30, 2021

    The recipe that best captures what I had in Cuba. I like my frijoles negros - "dormidos" so I let it rest in the fridge overnight before serving. I love the inclusion of cinnamon here as it goes perfectly and I added a pinch of dried oregano as most recipes contain this herb. No white wine needed for this one and quite frankly, I don't think it needs it.

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