Quick black bean soup (Puré de frijoles negros ràpido) from Eating Cuban: 120 Recipes from the Streets of Havana to American Shores by Beverly Cox and Martin Jacobs

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Notes about this recipe

  • ashallen on December 08, 2019

    Nice soup - I liked the texture from the mixture of pureed and whole beans. I did, however, make some changes which affected the flavor - substituted andouille sausage for dried chorizo, added an additional 3/4 c yellow onion on top of the red onion, added an additional sprig of oregano, and doubled the garlic. Flavor was fine but might have been better if I'd followed the recipe more carefully!

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