Brown butter cornbread from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Rutabaga on December 04, 2017

    This cornbread had good flavor and texture, although unfortunately it didn't bake very evenly in my dark-hued cake pans (I really need to replace those!). Thinking they were done after 20 minutes because they were do nicely browned on top, I cut into one only to discover it was still raw in the middle. Back into the oven they went for an additional 15 minutes or so (that included some time while the oven was warming back up to temperature, as I need to serve one of them as quickly as possible at that point). Hopefully I will soon have a cast iron pan and can try it again with better results. But if using cake pans, they should probably be preheated; mine were not.

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