Yellow rice with raisins (Geelrys) from African Cooking (Foods of the World) by Laurens Van Der Post and Time-Life Books
- turmeric
- saffron
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Braised meat patties flavored with nutmeg and coriander (Frikkadels); Braised chicken with green chilies (Gesmoorde hoender)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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