Chick-pea flour "fish" with red-pepper sauce (Yeshimbra assa) from African Cooking (Foods of the World) by Laurens Van Der Post and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lentil salad with shallots and chilies (Yemiser selatta); Flat round breads (Injera)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The recipe recommends using this book's homemade "Berberé." This recipe appears only in the companion Recipe Booklet.

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