Massimo's eggplant Parmigiana (Melanzane alla Parmigiana di Massimo) from Italian Farmhouse Cookbook by Susan Herrmann Loomis

  • basil
  • eggplants
  • onions
  • tomatoes
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • consortiumlibrary on September 10, 2016

    Super easy version of eggplant parmigiana, made without frying or heavy batters. Light and delicious, this is lovely summer fare. Will make again.

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