Stir-fry vegetables and tofu with coriander garlic paste from The Spirit House: Thai Cooking by Helen Brierty and Annette Fear

  • fish sauce
  • garlic
  • onions
  • oyster sauce
  • palm sugar
  • white peppercorns
  • snow peas
  • vegetable oil
  • pak choy
  • button mushrooms
  • red shallots
  • coriander roots
  • firm tofu
  • red capsicums
  • coriander stalks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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